Local Guides World
Chloe T.
5 recensies op 1 plaatsen
I'll come back just for the gnocchi here.
FOOD: surprisingly good, portion is quite small.
• Nioki: I could barely find a place has gnocchi as good as this place. The texture was amazing, soft and chewy, not like you bite on a piece of undercooked dough like other places.
• Lamb ribs: I like how tender it is, the smell was handled really good
• Steak: perfectly cooked, basic seasoning but still very good.
DRINKS: great cocktails, very nice presentation
SERVICE: I was at the bar table so the bartender in front of us took care or everything.
VIBE: not so much space at the bar, don't sit near the door in winter as it'll be very very cold
FOOD: surprisingly good, portion is quite small.
• Nioki: I could barely find a place has gnocchi as good as this place. The texture was amazing, soft and chewy, not like you bite on a piece of undercooked dough like other places.
• Lamb ribs: I like how tender it is, the smell was handled really good
• Steak: perfectly cooked, basic seasoning but still very good.
DRINKS: great cocktails, very nice presentation
SERVICE: I was at the bar table so the bartender in front of us took care or everything.
VIBE: not so much space at the bar, don't sit near the door in winter as it'll be very very cold
* Review for the lobby bar.
DRINKS:
• Cadette: totally disappointed with this one. Zero flavor of coconut or lychee or whatever. Taste like water with a hint of vodka.
SERVICE: I was being ignored couple of times as they saw me calling them but seems like they're busy. They have a weird policy of no laptop after 6 so I'll not go back to this place to work anymore.
VIBE: very nice architecture but music is really loud, like late night bar or club music. It completely destroyed the upscale and elegant vibe the architecture created.
DRINKS:
• Cadette: totally disappointed with this one. Zero flavor of coconut or lychee or whatever. Taste like water with a hint of vodka.
SERVICE: I was being ignored couple of times as they saw me calling them but seems like they're busy. They have a weird policy of no laptop after 6 so I'll not go back to this place to work anymore.
VIBE: very nice architecture but music is really loud, like late night bar or club music. It completely destroyed the upscale and elegant vibe the architecture created.
Woodfire pizza, everything is handmade from scratch. Definitely gonna come back.
FOOD (menu changed)
• Rigatoni Alla Pesto: the pasta is a little bit undercooked to me. But the dish in general is good, very traditional and authentic flavor.
• Cream Rigatoni: I prefer this one, I believe it no longer be on the menu. It's very simple but all the flavor goes very well together, creamy, enhanced by the hint of rosemary.
• Affogato: strong espresso shot with a light & refreshing vanilla gellato.
• Cannoli: Ricotta cream cheese on one side & pistachio cream on the other side. The cannoli is huge and very tasty.
DRINKS:
• brandy espresso martini: I love how they add some chocolate powder on top. Best cocktail ever
SERVICE: decent service, a little hard to get a server to the table to order.
VIBE: There's a whole open kitchen with pizza oven and pasta station in the back, where you can see chef making pasta and pizza fresh from scratch. Big & bright area surrounded by glass to catch natural light.
FOOD (menu changed)
• Rigatoni Alla Pesto: the pasta is a little bit undercooked to me. But the dish in general is good, very traditional and authentic flavor.
• Cream Rigatoni: I prefer this one, I believe it no longer be on the menu. It's very simple but all the flavor goes very well together, creamy, enhanced by the hint of rosemary.
• Affogato: strong espresso shot with a light & refreshing vanilla gellato.
• Cannoli: Ricotta cream cheese on one side & pistachio cream on the other side. The cannoli is huge and very tasty.
DRINKS:
• brandy espresso martini: I love how they add some chocolate powder on top. Best cocktail ever
SERVICE: decent service, a little hard to get a server to the table to order.
VIBE: There's a whole open kitchen with pizza oven and pasta station in the back, where you can see chef making pasta and pizza fresh from scratch. Big & bright area surrounded by glass to catch natural light.
PASTRY: I really love the pastry here. I arrived quite late so they didn't have many things left.
• Matcha mochi: super soft with matcha cream filling
• Earl Grey Cream Puff: smell amazing with crispy shell and soft on the inside
• Hojicha ice cream: This is my most favorite. The ice cream smell amazing and taste like heaven. The only problem is that I feel it's a little overprice for the size of this ice cream.
• Peach cream (seasonal): refreshing but a little bland.
• Peach Tart: very tasty and has a spring vibe.
DRINKS:
• Hojicha latte: I fell in love with this rich flavor hojicha, not many place could me this drink nearly as good.
INSIDE: Lovely cafe and pastry place, there's a big room in the back but quite crowded. It's close to closing time but I almost couldn't find a table to sit.
Definitely will come back to try more things here.
• Matcha mochi: super soft with matcha cream filling
• Earl Grey Cream Puff: smell amazing with crispy shell and soft on the inside
• Hojicha ice cream: This is my most favorite. The ice cream smell amazing and taste like heaven. The only problem is that I feel it's a little overprice for the size of this ice cream.
• Peach cream (seasonal): refreshing but a little bland.
• Peach Tart: very tasty and has a spring vibe.
DRINKS:
• Hojicha latte: I fell in love with this rich flavor hojicha, not many place could me this drink nearly as good.
INSIDE: Lovely cafe and pastry place, there's a big room in the back but quite crowded. It's close to closing time but I almost couldn't find a table to sit.
Definitely will come back to try more things here.
A tiny bit more pricey than other sushi burito/ poke places. The place is like Subways so it's a little confused to order if you're the first time there.
FOOD: decent amount of fish, everything is customized which I love that.
I order salmon, lettuce, mango, cucumber and Wasabi mayo sauce. I made a mistake by having extra sauce. Their Wasabi mayo is really hot, more spicy than from other places.
INSIDE: mostly takeout so the restaurant is empty most of the time.
SERVICE: the guy at the order counter was pretty tired, however he did manage to keep professionalism, so no complaints.
FOOD: decent amount of fish, everything is customized which I love that.
I order salmon, lettuce, mango, cucumber and Wasabi mayo sauce. I made a mistake by having extra sauce. Their Wasabi mayo is really hot, more spicy than from other places.
INSIDE: mostly takeout so the restaurant is empty most of the time.
SERVICE: the guy at the order counter was pretty tired, however he did manage to keep professionalism, so no complaints.